The gold standard in pure fish fat/oil from the liver of the cod fish extracted through fermentation rather than cold/hot temps or chemical extraction as the rest of the industry uses. Deep dark rich color equals real life giving nutrients.
Many historical cultures had one sacred food which they relied on to ensure a strong mind, body, and spirit: fermented fish/fish liver oil. The mighty Roman Soldier was given a daily ration of fermented fish oil. The stoic Scandinavian Viking had a drum of fermenting cod livers outside the door of his home. And some of us are lucky to remember that Grandma always had a bottle of cod liver oil in the back cupboard.
The Fermented Cod Liver Oil is made in small batches with extraordinary care. We ferment livers from fish that have been exclusively caught in the Bering Sea/Aleutian Island regions of Alaska.
Fermentation is a natural enzymatic and microbial action that releases the oil from the livers. Our Fermented Cod Liver oil is a raw, unadulterated, whole food. There are no additives of any kind. It is routinely third-party tested for purity.
Contains: Cod (Gadus macrocephalus Pacific cod).
This product is processed in a facility that also processes or stores shell fish, other families of fish, tree nuts, milk products, and soy products.
Store in refrigerator or dark, cool place. Solidification or clouding may occur below 21°C.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
